Single Bean Chocolates

Grand Cru Collection
Origin: Venezuela
Cocoa Percent: 65%
Cocoa Beans: 100% Criollo

“Grand Cru” begins with the selection of the Cocoa Beans. Generally all Cocoa Beans can be classified into 2 grades. Ordinary or bulk cocoa beans are beans which have no specification of variety or origin. The Criollo Cocoa Bean from Venezuela is considered a Noble Grade or Fine Flavor bean. The Criollo Bean accounts for less than 10% of all world cocoa production.

Single Origin Chocolates

Cru Hacienda Elvesia
Origin: Dominican Republic
Cocoa Percent: 74%
Cocoa Beans: Organic Criollo and Trinitario

Elvesia is a Single Origin chocolate, meaning all of the cocoa beans come from the same plantation or Hacienda. The original cocoa trees at Hacienda Elvesia were planted over 200 years ago with seedlings from Venezuela and Trinidad. Following the principles of sustainable agriculture, organic cocoa beans of the finest quality are cultivated at the Hacienda Elvesia.

Traditional Swiss processing reveals a wealth of hidden flavors developed by special roasting and long processing and aeration.

Hacienda Elvesia is an elegant, bold, robust cocoa intertwined with subtle tones of black tea and mild tobacco. It has a hint of sharpness and along lasting festive finish.

Made with only three ingredients, cocoa mass from organic beans, sugar and cocoa butter Cru Hacienda Elvesia is a truly unique and wonderful experience.

Available in bars or truffles, Hacienda Elvesia is a chocolate lovers dream come true!

Wild Cocoa Bean Chocolates

Cru Sauvage
Origin: Bolivia
Cocoa Percent: 68%
Cocoa Beans: Wild

Wild cocoa trees grow in the Amazon region of Bolivia on small islands in the swampland. It is here we find the wild cocoa trees from which Cru Sauvage is made.

Traditional Swiss processing turns these wild cocoa beans into a chocolate that can only be described as a truly unique culinary experience.

The substantial cocoa taste is well complimented with the freshness of lemon and the fruitiness of grapefruit. Made with only three ingredients, cocoa mass, sugar and cocoa butter Cru Sauvage is chocolate connoisseur’s delight.

Available in bars or truffles, Cru Sauvage is a chocolate experience not to be missed!